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Amercian wheat

176 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday October 23rd 2019
1.054
1.010
5.74%
1.68
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 53.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 40.3%
0.45 kg Castle Malting - Château Cara Blond0.45 kg Château Cara Blond 34 8 6%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 g El Dorado0.5 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 0.43 1.6%
0.5 g El Dorado0.5 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 0.28 1.6%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Aroma 1 min 0.97 64.5%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 32.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.54 54.1  
Grain absorption losses -4.11 -16.4  
Starting boil volume 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.54 54.1
Author: Eustaquio, Method: BIAB, Style: American Wheat Beer, ABV 5.74%, IBU 1.68, SRM 4.26, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Blond) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 01:55 UTC