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Session ipa MHBB DECOL

155 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Birro
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday October 24th 2019
1.047
1.012
4.61%
2.05
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg American - Pilsner1.8 kg Pilsner 37 1.8 81.8%
0.4 kg German - CaraHell0.4 kg CaraHell 34 11 18.2%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 1.1 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 0.94 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.35 21.4  
Grain absorption losses -1.21 -4.9  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.35 21.4
Author: Mauro Birro, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.61%, IBU 2.05, SRM 5.32, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:46 UTC