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Old Man Brew

211 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday October 24th 2019
1.064
1.012
6.8%
13.26
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 85.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 50 min 13.26 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.18 24.7  
Grain absorption losses -1.93 -7.7  
Starting boil volume 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.75 11  
Total: 6.18 24.7
 
Notes

Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying!

Brew in a bag recipe.

60 min boil at 152C

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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:15 UTC