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Spruce IPA

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/
Created Thursday October 24th 2019
1.059
1.014
5.9%
83.36
4.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 100%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.9 Boil 60 min 65.86 16.7%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.7 Boil 30 min 7.38 6.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 30 min 10.12 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Aroma 0 min 13.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop at 68 °F 3 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 26.7%
 
Other Ingredients
Amount Name Type Use Time
3 g Spruce Tips Flavor Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size -0.37 -1.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Method: Extract, Style: American IPA, ABV 5.9%, IBU 83.36, SRM 4.86, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Crystal, Amarillo) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 22:15 UTC