Brewer's Friend

Print

irish stout

141 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday October 25th 2019
1.043
1.010
4.41%
32.21
35.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg Simpsons - Maris Otter Extra Pale3.25 kg Maris Otter Extra Pale 38 1.8 79.9%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 8.6%
0.095 kg United Kingdom - Chocolate0.095 kg Chocolate 34 425 2.3%
0.125 kg United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L 33 120 3.1%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.7%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
4.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops Pellet 9.4 Boil 90 min 28.45 35.1%
12 g B. C. Goldings12 g B. C. Goldings Hops Pellet 5 Boil 10 min 3.08 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.69 43.9%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 65 °C 60 min
L Infusion 78 °C 10 min
7.2 L Sparge 78 °C --
Starting Mash Thickness: 6.142 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
100 g cocoa nibs Other Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.3 41.2  
Strike water volume at mash thickness of 2.94333 qt/lb 6.6 26.4  
Remaining sparge water volume 3.69 14.8  
Grain absorption losses -2.24 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.3 41.2
Method: All Grain, Style: Sweet Stout, ABV 4.41%, IBU 32.21, SRM 35.36, Fermentables: (Maris Otter Extra Pale, Roasted Barley, Chocolate, Extra Dark Crystal 120L, Flaked Barley, Rice Hulls) Hops: (US Brewer Gold, B. C. Goldings, Fuggles) Other: (Whirlfloc, cocoa nibs)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 02:04 UTC