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Japán IPA

218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday October 25th 2019
1.066
1.016
6.48%
62.46
7.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 30.8%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 42.83 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.5 Boil 15 min 16.35 16%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 5 min 3.28 8%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 12.5 Dry Hop 5 days 56%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 69 °C 60 min
17 L Sparge 75 °C 30 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.41 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 6.26 25.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.41 45.7
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 62.46, SRM 7.2, Fermentables: (Maris Otter Pale, Pilsen, Cara Malt) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 09:33 UTC