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150 calories 14 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday October 26th 2019
1.046
1.009
4.84%
0
5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 95%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.2 36.8  
Grain absorption losses -2.21 -8.8  
Starting boil volume 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 9.2 36.8
Method: BIAB, Style: No Profile Selected, ABV 4.84%, IBU 0, SRM 5, Fermentables: (Maris Otter Pale, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 13:40 UTC