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198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday October 27th 2019
1.060
1.015
5.88%
27.62
27.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 75.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 18.9%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 17.52 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.1 60%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.33 41.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 6.13 24.5  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.33 41.3
Method: All Grain, Style: Scottish Export, ABV 5.88%, IBU 27.62, SRM 27.75, Fermentables: (Pilsner Malt, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 00:49 UTC