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TEST BREW 1

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday October 27th 2019
1.052
1.013
5.11%
53.85
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 89.3%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 5.8%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.88 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.42 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 60 min 15.55 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.93 43.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.08 16.3  
Remaining sparge water volume 6.85 27.4  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 10.93 43.7
Method: All Grain, Style: No Profile Selected, ABV 5.11%, IBU 53.85, SRM 3.93, Fermentables: (Pale Ale, Caramel Pils, Wheat Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 01:47 UTC