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228 calories 23 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday October 27th 2019
1.069
1.016
6.94%
63.12
11.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 85%
0.5 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
0.5 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.5 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.4 oz American - Victory1.4 oz Victory 34 28 0.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.02 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.09 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 50%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.2 -0.8  
Boil water added to kettle 5.76 23  
Volume increase from sugar/extract (early additions) 0.74 3  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 0.65 2.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Method: Extract, Style: Specialty IPA: White IPA, ABV 6.94%, IBU 63.12, SRM 11.68, Fermentables: (LME Golden Light, Caramel Malt - 60L, Caramel Malt - 80L, Vienna) Steeping Grains: (Victory) Hops: (Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 21:10 UTC