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Black Tea Belgian Ale

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Monday October 28th 2019
1.079
1.021
7.6%
36.67
6.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 71.4%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 11.9%
0.11 kg Belgian Candi Sugar - Clear/Blond (0L)0.11 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 8.7%
0.1 kg German - Munich Light0.1 kg Munich Light 37 6 7.9%
1.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Northern Brewer3.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 23.89 29%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 30 min 6.71 23.7%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 4.33 23.7%
2.85 g Saaz2.85 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 1.74 23.7%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Coriander Seed (Toasted) Spice Boil 1 hr.
1 tsp Coriander Seed (Toasted) Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
1 L Vanilla Black Tea (Cold Brew) Flavor Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.37 13.5  
Strike water volume at mash thickness of 1.43764 qt/lb 0.91 3.7  
Remaining sparge water volume 2.45 9.8  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.48 9.9  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.37 13.5
Method: All Grain, Style: Belgian Blond Ale, ABV 7.6%, IBU 36.67, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed (Toasted), Star Anise, Vanilla Black Tea (Cold Brew))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 06:11 UTC