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Lager test

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday October 29th 2019
1.043
1.007
4.66%
22.1
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.2 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.4%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g T9015 g T90 Hops Pellet 12.8 Boil at 100 °C 40 min 19.03 60%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 20 min 3.08 40%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.58 46.3  
Strike water volume at mash thickness of 1.50473 qt/lb 3.73 14.9  
Remaining sparge water volume 7.85 31.4  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.58 46.3
Method: All Grain, Style: International Pale Lager, ABV 4.66%, IBU 22.1, SRM 5.08, Fermentables: (Pale 2-Row, Wheat, Melanoidin) Hops: (T90, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:52 UTC