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mycream

178 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 29th 2019
1.054
1.014
5.34%
0
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg Total      
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.98 19.9  
Grain absorption losses -1.1 -4.4  
Starting boil volume 3.88 15.5  
Boil off losses -1.5 -6  
Amount going into fermentor 2.38 9.5  
Total: 4.98 19.9
Method: BIAB, Style: Cream Ale, ABV 5.34%, IBU 0, SRM 4.04, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:05 UTC