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Old Crazy London

234 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday October 29th 2019
1.071
1.014
7.46%
21.17
22.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pilsner2.7 kg Pilsner 37 1.8 87.1%
0.3 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 9.7%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 3.2%
3.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.97 60%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 4.22 20%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.99 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Olá Crazy London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.1 24.4  
Strike water volume at mash thickness of 1.43764 qt/lb 2.45 9.8  
Remaining sparge water volume 3.64 14.6  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.1 24.4
Method: All Grain, Style: Best Bitter, ABV 7.46%, IBU 21.17, SRM 22.2, Fermentables: (Pilsner, Caramel / Crystal 75L, Carafa I) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 20:19 UTC