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180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday October 30th 2019
1.055
1.010
5.94%
25.44
38.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 4.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.44 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.56 18.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.68 34.7
Method: All Grain, Style: American Porter, ABV 5.94%, IBU 25.44, SRM 38.03, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Carafa I, Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 21:10 UTC