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Black as F***K

202 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 31st 2019
1.061
1.015
6.06%
1.04
38.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 75.4%
141 g United Kingdom - Chocolate141 g Chocolate 34 425 5.3%
113 g American - Black Malt113 g Black Malt 28 500 4.3%
116 g American - Caramel / Crystal 120L116 g Caramel / Crystal 120L 33 120 4.4%
283 g Flaked Oats283 g Flaked Oats 33 2.2 10.7%
2.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 g Fuggles0.8 g Fuggles Hops Pellet 4.5 Boil 60 min 1.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.6 22.4  
Grain absorption losses -1.46 -5.9  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.6 22.4
Method: BIAB, Style: Oatmeal Stout, ABV 6.06%, IBU 1.04, SRM 38.79, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 10:57 UTC