Brewer's Friend

Print

SMaSH Hothead

161 calories 15 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 1st 2019
1.049
1.010
5.12%
0
3.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 100%
1 kg Total      
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.05 12.2  
Grain absorption losses -0.55 -2.2  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Amount going into fermentor 1 4  
Total: 3.05 12.2
Method: BIAB, Style: Saison, ABV 5.12%, IBU 0, SRM 3.83, Fermentables: (Pilsner)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 04:19 UTC