Brewer's Friend

Print

en son buğday

173 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday November 3rd 2019
1.053
1.009
5.72%
5.05
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.05 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 69 °C 60 min
5 L Sparge 75 °C --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.51 38
Method: All Grain, Style: No Profile Selected, ABV 5.72%, IBU 5.05, SRM 3.47, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 22:34 UTC