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Dry Irish Stout

142 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday November 4th 2019
1.043
1.012
4.1%
33.1
26.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 62.5%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 21.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.1%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.6 Boil 40 min 12.41 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 6 Boil 40 min 20.69 50%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.83 31.3  
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Remaining sparge water volume 5.33 21.3  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.83 31.3
Method: All Grain, Style: Irish Stout, ABV 4.1%, IBU 33.1, SRM 26.05, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:16 UTC