Brewer's Friend

Print

belgian blonde

202 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday November 5th 2019
1.061
1.014
6.17%
28.95
5.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 40.7%
3.3 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 40.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.3%
8.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.51 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.5 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.94 25%
 
Other Ingredients
Amount Name Type Use Time
1 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 5.84 23.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 0.08 0.3  
Total: 5.91 23.6
 
Notes

1ox orange peel

Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 16:07 UTC