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Sun is Slow Dubbel

277 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday November 5th 2019
1.084
1.017
8.74%
21.96
25.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt 38 1.5 55.4%
1.6 kg Weyermann - Abbey Malt1.6 kg Abbey Malt 36.8 17 24.6%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
0.3 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.6%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 14.72 50%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.23 50%
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 80       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.71 38.8  
Strike water volume at mash thickness of 1.50473 qt/lb 4.98 19.9  
Remaining sparge water volume 4.73 18.9  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.15 24.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 6.24 25  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 9.71 38.8
Method: All Grain, Style: Belgian Dubbel, ABV 8.74%, IBU 21.96, SRM 25.89, Fermentables: (Extra Pale Premium Pilsner Malt, Abbey Malt, Special B, Caramunich Type 1, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2020-01-29 13:10 UTC