Brewer's Friend

Print

ttery ale

205 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday November 6th 2019
1.063
1.008
7.22%
40.97
6.95
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
5.3 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 91.4%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.3%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 4.3%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52 g Saaz52 g Saaz Hops Pellet 3.5 First Wort at 70 °C   12.37 39.4%
52 g Spalter Select (Germany)52 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 12.25 39.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 First Wort at 65 °C   16.36 21.2%
 
Other Ingredients
Amount Name Type Use Time
14 g Sweet orange peel Water Agt Primary 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
5 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.50473 qt/lb 4.81 19.2  
Remaining sparge water volume 5.32 21.3  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.68 26.7  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.13 40.5
Method: All Grain, Style: American IPA, ABV 7.22%, IBU 40.97, SRM 6.95, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Type I) Hops: (Saaz, Spalter Select (Germany), Amarillo) Other: (Sweet orange peel, 5.2 pH Stabilizer, Acetic acid)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 09:56 UTC