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289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday November 6th 2019
1.087
1.020
8.88%
27.26
26.99
5.14
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 46.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.5%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 13.4%
10 oz American - Wheat10 oz Wheat 38 1.8 4.2%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.1%
14.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 27.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Strike 96 °F 20 min
qt 1/4 thick part raise to 122 and maintain for 15min. Then raise to 149 and maintain for 15min. Raise to boiling and boil for 30min. Then add to main mash. Maintain main mash at 122 (PROTEIN REST) at least 10min. Decoction 122 °F 30 min
qt 1/4 thick part raise to boil and boil 30min. Return to main mash and rest 30min at 146-151 Decoction 149 °F 30 min
qt 1/3 thin part raise to boil and boil 15min. Return to main mash and adjust to 164 for at least 30min Decoction 164 °F 30 min
qt No lower than 1.008 Sparge 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.44 37.8  
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Remaining sparge water volume 4.77 19.1  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.44 37.8
Method: All Grain, Style: Doppelbock, ABV 8.88%, IBU 27.26, SRM 26.99, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 90L, Wheat, Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-12-16 02:03 UTC