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Choc/Cinnamon, Hazelnut, Milk Stout

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday November 7th 2019
1.060
1.014
6.01%
23.73
30.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
9 oz Briess - Roasted Barley9 oz Roasted Barley 33.1 300 4.8%
9 oz Briess - Organic Chocolate Malt9 oz Organic Chocolate Malt 33.6 350 4.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
9 oz Lactose (Milk Sugar)9 oz Lactose (Milk Sugar) 41 1 4.8%
11.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.73 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Sparge 155 °F 60 min
gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 4.41 17.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.97 27.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.63 34.5
 
Notes

Electric brewing with Anvil

Lactose added at end of boil (15")

2 cinnamon sticks added to secondary,
5 ounces of Cocoa nibs added to secondary,
Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 16:11 UTC