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It's A Freshly Ground Blonde Ale

167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 7th 2019
1.051
1.010
5.4%
14.88
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 73.7%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 21.1%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.88 50%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.13 gal Strike 152 °F 60 min
8.09 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.21 60.9  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Remaining sparge water volume 8.09 32.4  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.59 50.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 10.3 41.2  
Total: 15.21 60.9
Method: All Grain, Style: Blonde Ale, ABV 5.4%, IBU 14.88, SRM 3.87, Fermentables: (Flaked Oats, Pale 2-Row, Vienna Malt) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2020-01-30 22:12 UTC