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brown ale

237 calories 27 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alvaro Trujillo Arciga
Calories: 237 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday November 8th 2019
1.071
1.021
6.57%
21.96
20.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 7%
150 g American - Chocolate150 g Chocolate 29 350 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 25 min 21.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.3 g       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.49 37.9  
Strike water volume at mash thickness of 1.91685 qt/lb 5.28 21.1  
Remaining sparge water volume 4.21 16.8  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 9.49 37.9
Author: Alvaro Trujillo Arciga, Method: All Grain, Style: British Brown Ale, ABV 6.57%, IBU 21.96, SRM 20.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 03:35 UTC