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Bohemian Pilsner

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday November 8th 2019
1.058
1.013
5.89%
39.17
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 91.8%
0.8 kg German - Carapils0.8 kg Carapils 35 1.3 8.2%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
78 g Saaz78 g Saaz Hops Pellet 3.5 Boil 75 min 18.22 28.9%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 60 min 16.09 26.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 10 min 4.86 22.2%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
 
Other Ingredients
Amount Name Type Use Time
2 g protafloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.11 72.4  
Strike water volume at mash thickness of 1.50473 qt/lb 8.13 32.5  
Remaining sparge water volume 9.98 39.9  
Grain absorption losses -5.4 -21.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.46 49.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.11 72.4
Method: All Grain, Style: No Profile Selected, ABV 5.89%, IBU 39.17, SRM 3.33, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 09:00 UTC