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Doble Ipa

263 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco Napo Silva
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday November 9th 2019
1.080
1.014
8.73%
77.52
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 87.7%
0.6 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.16 kg American - Wheat0.16 kg Wheat 38 1.8 1.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7%
14.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 First Wort   16.25 8.9%
55 g Magnum55 g Magnum Hops Pellet 12 Boil 75 min 40.63 24.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.67 8.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.93 8.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.88 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.15 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.47 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.52 13.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 773 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.84 79.4  
Strike water volume at mash thickness of 1.50473 qt/lb 11 44  
WARNING: Mash tun capacity exceeded.
Volume required: 13.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.85 35.4  
Grain absorption losses -7.31 -29.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.28 49.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 12.45 49.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 19.84 79.4
Author: Francisco Napo Silva, Method: All Grain, Style: Double IPA, ABV 8.73%, IBU 77.52, SRM 7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 03:43 UTC