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239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday November 10th 2019
1.072
1.018
7.11%
31.29
4.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.9%
0.7 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.7%
0.06 kg German - CaraMunich III0.06 kg CaraMunich III 34 57 1%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
5.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.81 42.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.55 42.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.93 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 67 °C 60 min
8 L Fly Sparge 78 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.8 39.2  
Strike water volume at mash thickness of 0.95843 qt/lb 2.78 11.1  
Remaining sparge water volume 7.02 28.1  
Grain absorption losses -2.9 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.8 39.2
Method: All Grain, Style: Belgian Tripel, ABV 7.11%, IBU 31.29, SRM 4.42, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraMunich III, Carapils) Hops: (Saaz, Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 08:04 UTC