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American Pale Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday November 10th 2019
1.050
1.012
5.03%
33.97
7.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
320 g American - Caramel / Crystal 40L320 g Caramel / Crystal 40L 34 40 5%
6120 g United Kingdom - Maris Otter Pale6120 g Maris Otter Pale 38 3.75 95%
6.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31.98 66.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 3 min 1.99 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.96 51.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.1 20.4  
Remaining sparge water volume 7.86 31.4  
Grain absorption losses -3.55 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.16 36.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.66 30.6  
Total: 12.96 51.8
Method: All Grain, Style: Blonde Ale, ABV 5.03%, IBU 33.97, SRM 7.38, Fermentables: (Caramel / Crystal 40L, Maris Otter Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 20:43 UTC