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196 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 10th 2019
1.059
1.017
5.52%
68.25
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.4 lb Canadian - Pale 2-Row9.4 lb Pale 2-Row 36 1.75 74.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.9%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 4%
12.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 60 min 27.13 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 60 min 29.78 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 5 min 5.41 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Boil 5 min 5.94 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.31 gal Strike 155 °F 60 min
5 gal Batch Sparge 152 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.88 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.88 35.5
Method: All Grain, Style: American IPA, ABV 5.52%, IBU 68.25, SRM 5.62, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 23:50 UTC