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Panelinha

176 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 11th 2019
1.054
1.010
5.69%
18.84
3.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 57.1%
1 kg American - Wheat1 kg Wheat 38 1.8 28.6%
0.5 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 14.78 18.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 4.05 23.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 58.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.39 29.6  
Grain absorption losses -1.93 -7.7  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.39 29.6
Method: BIAB, Style: Weissbier, ABV 5.69%, IBU 18.84, SRM 3.75, Fermentables: (Pilsner, Wheat, Brewers Rye Flakes) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 19:05 UTC