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English Bitter with Emma

152 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 11th 2019
1.046
1.014
4.18%
41.36
20.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.84 kg Crisp - Finest Maris Otter2.84 kg Finest Maris Otter 38 3 82.1%
0.52 kg United Kingdom - Crystal 55L0.52 kg Crystal 55L 34 55 15%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.9%
3.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 5.9 Boil 30 min 35.26 45%
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil 5 min 6.1 30%
25 g Fuggles25 g Fuggles Hops Pellet 5.9 Dry Hop at 15 °C 0 days 25%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis with henley water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.14 28.6  
Strike water volume at mash thickness of 1.91685 qt/lb 3.66 14.6  
Remaining sparge water volume 3.48 13.9  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.98 19.9  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 7.14 28.6
 
Notes

pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C

pitched malt miller NBS classic english ale yeast at around 17 C

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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:27 UTC