Poor mans IPA
183 calories
15 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
Pellet |
14.9 |
Boil
|
60 min |
60.17 |
18.2% |
|
1.5 oz |
Chinook1.5 oz Chinook Hops |
Pellet |
13 |
Whirlpool at 170 °F
|
0 min |
7.59 |
27.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Whirlpool at 170 °F
|
0 min |
2.73 |
18.2% |
|
2 oz |
Yakima Valley Hops - Centennial2 oz Centennial Hops |
Pellet |
8.4 |
Dry Hop
|
0 days |
|
36.4% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.5 gal |
|
Sparge |
150 °F |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Target batch size
|
5 |
20
|
|
Grain absorption losses (steep / mash)
|
-1.19 |
-4.8
|
|
Boil water added to kettle
|
6.5 |
26
|
|
Starting boil volume
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.13 |
-0.5
|
|
Top off amount
|
0.13 |
0.5
|
|
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.82
|
31.3
|
Method: Extract, Style: American IPA, ABV 6.14%, IBU 70.49, SRM 8.71, Fermentables: (Pale Ale, Honey Malt) Hops: (Columbus (CTZ), Chinook, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 17:53 UTC