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Lambareer_NEIPA_Idaho_Motueka

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday November 15th 2019
1.067
1.014
6.98%
46.48
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 84.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g idaho-720 g idaho-7 Hops Pellet 12.2 Boil 60 min 28.84 7.7%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 30 min 9.54 5.8%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Whirlpool at 80 °C 15 min 6.1 13.5%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2 7.7%
35 g idaho-735 g idaho-7 Hops Pellet 12.2 Dry Hop at 18 °C 2 days 13.5%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop at 18 °C 2 days 13.5%
50 g idaho-750 g idaho-7 Hops Pellet 12.2 Dry Hop at 10 °C 5 days 19.2%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 10 °C 5 days 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 50 °C 10 min
19 L Temperature 67 °C 50 min
22 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 5.74 22.9  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.89 43.5
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.98%, IBU 46.48, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (idaho-7, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:38 UTC