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gallaghers black

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday November 17th 2019
1.062
1.012
6.6%
22.13
30.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Ireland - Lager Malt12 kg Lager Malt 37 2 88.6%
0.7 kg German - Carapils0.7 kg Carapils 35 1.3 5.2%
850 g German - Carafa III850 g Carafa III 32 535 6.3%
13.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.24 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.81 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.08 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.44 89.7  
Strike water volume at mash thickness of 1.50473 qt/lb 11.24 44.9  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.2 44.8  
Grain absorption losses -7.47 -29.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.44 89.7
Method: All Grain, Style: No Profile Selected, ABV 6.6%, IBU 22.13, SRM 30.16, Fermentables: (Lager Malt, Carapils, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 18:45 UTC