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215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: patrick
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday November 19th 2019
1.065
1.015
6.61%
21.34
6.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
899.97 g American - Pale 2-Row899.97 g Pale 2-Row 37 1.8 72%
350 g Bestmalz - Munich350 g Munich 37 6.3 28%
1.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 21.34 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.4 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.36 13.4  
Strike water volume at mash thickness of 1.50473 qt/lb 1.04 4.2  
Remaining sparge water volume 2.32 9.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.42 9.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.92 3.7  
Total: 3.36 13.4
Author: patrick, Method: All Grain, Style: Blonde Ale, ABV 6.61%, IBU 21.34, SRM 6.8, Fermentables: (Pale 2-Row, Munich) Hops: (Goldings)
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  • Last Updated: 2020-01-29 01:53 UTC