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Málnás Búza

175 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday November 19th 2019
1.054
1.007
6.13%
13.3
4.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg German - Pilsner2.7 kg Pilsner 38 1.6 50.9%
2.3 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 43.4%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 13.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Strike 67 °C 60 min
15 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11 44  
Strike water volume at mash thickness of 1.43764 qt/lb 4.2 16.8  
Remaining sparge water volume 6.8 27.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.83 31.3  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11 44
Method: All Grain, Style: Weissbier, ABV 6.13%, IBU 13.3, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 11:19 UTC