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IPA (mosaic, el dorado, azacca, amarillo)

251 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday November 19th 2019
1.076
1.016
7.86%
0
6.63
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 24.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16.25 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.28 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Remaining sparge water volume 3.19 12.8  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.28 37.1
Method: All Grain, Style: American IPA, ABV 7.86%, IBU 0, SRM 6.63, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 04:48 UTC