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Red Ale

176 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday November 20th 2019
1.053
1.015
4.95%
26
13.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 85.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26 100%
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.71 30.8  
Grain absorption losses -1.16 -4.7  
Starting boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 7.71 30.8
Method: BIAB, Style: Irish Red Ale, ABV 4.95%, IBU 26, SRM 13.52, Fermentables: (Maris Otter Pale, Flaked Corn, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 00:08 UTC