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American Lager

141 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday November 20th 2019
1.043
1.010
4.37%
12
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 71.1%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 20.7%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 5.9%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.2%
8.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 60 min 11.47 48.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 48.7%
1.5 g Palisade1.5 g Palisade Hops Leaf/Whole 7.5 Boil 10 min 0.53 2.6%
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.28 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.98 11.9  
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.28 33.1
Method: All Grain, Style: American Lager, ABV 4.37%, IBU 12, SRM 3.73, Fermentables: (Pilsner, Pale Ale, Corn Syrup, Caramel / Crystal 20L) Hops: (Saaz, Amarillo, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 06:28 UTC