Brewer's Friend

Print

London ESB Ponzio

195 calories 20 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday November 22nd 2019
1.059
1.015
5.73%
42.52
11.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 96.8%
30 g United Kingdom - Dark Crystal 80L30 g Dark Crystal 80L 33 80 2.4%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.8%
1.24 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 35.99 45.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.66 27.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Batch Sparge 68 °C 80 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.5 14  
Grain absorption losses -0.68 -2.7  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.5 14
Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 5.73%, IBU 42.52, SRM 11.92, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 16:32 UTC