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Odins Ale

235 calories 22 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday November 22nd 2019
1.071
1.015
7.32%
66.91
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 30 min 66.91 50%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 140 °F 0 min 25%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 65 °F 5 days 25%
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Top off amount 4.23 16.9  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Method: Extract, Style: American Pale Ale, ABV 7.32%, IBU 66.91, SRM 7.04, Fermentables: (Liquid Malt Extract - Pilsen, DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Honey Malt) Hops: (Chinook, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:34 UTC