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154 calories 14 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday November 22nd 2019
1.047
1.009
5.02%
36.46
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g brewer's gold 20 g brewer's gold Hops Pellet 10.5 Boil 60 min 25.34 28.6%
20 g citra20 g citra Hops Pellet 12.7 Boil 10 min 11.11 28.6%
30 g citra30 g citra Hops Leaf/Whole 12.7 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Fly Sparge 66 °C 60 min
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.4  
Grain absorption losses -2.76 -11  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.34 41.4
Method: BIAB, Style: No Profile Selected, ABV 5.02%, IBU 36.46, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (brewer's gold , citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 21:51 UTC