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smoked pale ale

223 calories 23 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday November 23rd 2019
1.067
1.017
6.57%
64.27
5.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 67.8%
150 g New Zealand - Toffee Malt150 g Toffee Malt 38.8 5.33 5.1%
800 g American - Smoked Malt800 g Smoked Malt 37 5 27.1%
2.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 29.5 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 10 min 15.55 12.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 5 min 12.54 20.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.68 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 20.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 L Strike 68 °C 60 min
2 L Sparge 70 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.51 18.1  
Grain absorption losses -1.63 -6.5  
Starting boil volume 2.89 11.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Amount going into fermentor 2.51 10  
Total: 4.51 18.1
Author: me, Method: BIAB, Style: American Pale Ale, ABV 6.57%, IBU 64.27, SRM 5.88, Fermentables: (Pale 2-Row, Toffee Malt, Smoked Malt) Hops: (Chinook, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 01:15 UTC