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BlondAle

196 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday November 23rd 2019
1.059
1.017
5.59%
0
7.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3300 g Belgian - Pale Ale3300 g Pale Ale 38 3.4 97.1%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.9%
3.4 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 66 °C 80 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.4 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.02 24.1  
Grain absorption losses -1.88 -7.5  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 6.02 24.1
Method: BIAB, Style: Belgian Blond Ale, ABV 5.59%, IBU 0, SRM 7.34, Fermentables: (Pale Ale, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:14 UTC