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Rhesus chocolate peanut butter stout

207 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday November 23rd 2019
1.062
1.019
5.71%
35.85
38.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 66.3%
1.7 lb American - Munich - Dark 20L1.7 lb Munich - Dark 20L 33 20 6.6%
1.7 lb United Kingdom - Pale Chocolate1.7 lb Pale Chocolate 33 207 6.6%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 4.9%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 3.4%
0.85 lb Lactose (Milk Sugar)0.85 lb Lactose (Milk Sugar) 41 1 3.3%
11 oz American - Victory11 oz Victory 34 28 2.7%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 1.7%
7 oz Rolled Oats7 oz Rolled Oats 33 2.2 1.7%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 1.7%
2 oz Belgian - Special B2 oz Special B 34 115 0.5%
2 oz German - Abbey Malt2 oz Abbey Malt 33 17 0.5%
25.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 23.53 88.9%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 12.32 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 °F 60 min
3 gal Batch Sparge 171 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 oz PB2 Dried Peanut butter Flavor Secondary 0 min.
2 oz Peanut Butter extract Flavor Secondary 0 min.
1 oz Chocolate extract Flavor Secondary 0 min.
0.2 tsp calcium Chlorate Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.95 59.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.29 37.2  
Remaining sparge water volume 5.66 22.6  
Grain absorption losses -3.1 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.6 46.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 11.67 46.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 10 40  
Total: 14.95 59.8
Method: All Grain, Style: Sweet Stout, ABV 5.71%, IBU 35.85, SRM 38.55, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette, Columbus) Other: (PB2 Dried Peanut butter, Peanut Butter extract, Chocolate extract , calcium Chlorate)
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  • Last Updated: 2019-11-23 15:56 UTC