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plnumber2

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday November 23rd 2019
1.053
1.014
5.08%
26.63
3.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 75.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.4%
1.5 kg German - Carapils1.5 kg Carapils 35 1.3 14.2%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.9%
10.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 10.83 30%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 8.32 30%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.62 20%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.85 20%
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.81 83.2  
Strike water volume at mash thickness of 1.43764 qt/lb 8.4 33.6  
Remaining sparge water volume 12.41 49.6  
Grain absorption losses -5.84 -23.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.81 83.2
Method: All Grain, Style: Czech Pale Lager, ABV 5.08%, IBU 26.63, SRM 3.32, Fermentables: (Pilsner, Wheat Malt, Carapils, Melanoidin) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:53 UTC