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245 calories 23 carbs
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday November 24th 2019
1.074
1.015
7.64%
20.89
10.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 120 min 20.89 100%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.91 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 5.04 20.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.04 32.2  
Boil off losses -3 -12  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 9.91 39.7
Method: All Grain, Style: British Strong Ale, ABV 7.64%, IBU 20.89, SRM 10.42, Fermentables: (Maris Otter Pale, Caramel Malt - 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-11-24 00:50 UTC