Brewer's Friend

Print

honey

150 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nacho
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday November 24th 2019
1.046
1.009
4.84%
12.54
7.79
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Pale Ale4 kg Pale Ale 38 4 87%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg Bestmalz - Melanoidin0.25 kg Melanoidin 35 20 5.4%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 First Wort   4.94 33.3%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma 30 min 7.59 66.7%
 
Other Ingredients
Amount Name Type Use Time
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
2.1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
agua bahia blanca nacho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 69 100 49 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.5  
Strike water volume at mash thickness of 1.50473 qt/lb 3.81 15.3  
Remaining sparge water volume 7.07 28.3  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.89 43.5
Author: nacho, Method: All Grain, Style: No Profile Selected, ABV 4.84%, IBU 12.54, SRM 7.79, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin, Rolled Oats) Hops: (Cascade) Other: (Phosphoric acid)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-28 02:00 UTC